Holiday cooking abroad : in France, Italy and Spain
Bibliography p. [163]...
Cookery Collection
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A text-book of sanitary and applied chemistry, or, The chemistry of water, air, and food
"Published July, 1906... Revised edition, published, 1913. Reprinted ... December, 1914." Bibliography: pages 323-332....
A salad a day all the year round
"Revised and reprinted October 1946."...
The chemistry of foods : with microscopic illustrations
"This work is intended partly as an aid to those who may desire to carefully examine the illustrations of food adulteration in the Bethnal Green Branc...
The Penguin book of wines
Previous ed. 1965. bibl p274-276....
A treatise of foods, in general... To which are added, remarks upon each chapter, wherein their nature and uses are explained, according to the principles of chymistry and mechanism
Advertisements on leaf Y4. Translated by D. Hay. Approbation on leaf preceding title-page. Includes index. Contents: (from t.p.) First, the di...