The Good food guide
Imprint varies. 1951/2-'61/2 issued by the Good Food Club. 1963/4- issued by the Good Food Club and Consumer's Association....
Cookery Collection
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Directory of members
Includes updates Description based on: 2000 issue....
The Englishman's food : a history of five centuries of English diet
"First published 1939."....
The fyrst boke of the introduction of knowledge made by Andrew Borde, of physycke doctor : A compendyous regyment; or, A dyetary of helth made in Mountpyllier
With reproductions of original title-pages and colophons....
Taste
Mar.Apr. 1986; Sept. 1986-Feb. 1987; May 1987; July 1987-Nov. 1988; Feb. 1989-May 1989; July 1989; Oct/Nov 1990; Feb./Mar. 1990; Dec./Jan. 1991-June 1...
Food & foodways
Sample issue 1986...
A concise encyclopaedia of gastronomy
Contents: Sect. 1. Sauces -- Sect. 2. Fish -- Sect. 3. Vegetables -- Sect. 4. Cereals -- Sect. 5. Fruit -- Sect. 6. Birds and their eggs -- Sect. 7. M...