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Cookery Collection

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A practical guide to malting

IRN
236312
Type of Record
Archives - Book
Object Category
Archive Print

Reprinted from the "Brewers' Gazette"....

The English house-wife : containing the inward and outward vertues which ought to be in a compleat woman, as her skill in physick, surgery, cookery, extraction of oyles, banqueting stuffe, ordering of great feasts, preserving of all sorts of wines, conceited secrets, distillations, perfumes, ordering of wooll, hemp, flax, making cloth, and dying, the knowledge of dayries, office of malting of oates, their excellent uses in a family, of brewing, baking, and all other things belonging to an houshold

IRN
259161
Type of Record
Archives - Book
Object Category
Archive Print

Marginal notes. Dedication signed: Gervace Marcham. Wing M629....

The whole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c. Or, a sympathy of all varieties in natural compounds in that mysterie. Wherein is contained certain bills of fare for the seasons of the year, for feasts and common diets. Whereunto is annexed a second part of rare receipts of cookery: with certain useful traditions. With a book of preserving, conserving and candying, after the most exquisite and newest manner: delectable for ladies and gentlewomen

IRN
252668
Type of Record
Archives - Book
Object Category
Archive Print

Signatures a and b differ from those in another 1673 edition, and sig.b is without page numbers. "Books printed for Mris. Calvert": p.[8] at end. ...

Traditional food in Yorkshire

IRN
257476
Type of Record
Archives - Book
Object Category
Archive Print

Bibliography: pages 206-214. Includes index....

Lévi-Strauss

IRN
171736
Type of Record
Archives - Book
Object Category
Archive Print