Commercial fruit and vegetable products
Previous ed. 1948....
Cookery Collection
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The anatomy of drunkenness
Eighth thousand. Includes bibliographical references and index....
The philosophical principles of the science of brewing : containing theoretic hints on an improved practice of brewing malt-liquors; and Statical estimates of the materials for brewing, or, a treatise on the application and use of the saccharometer; being new editions, corrected, of those treatises, with the addition of the use of the saccharometer simplified, &c. &c
Includes index. Contents: Theoretic hints on an improved practice of brewing malt-liquors -- Statistical estimates of the materials for brewing, or ...
Suite des dons de Comus ou l'art de la cuisine réduit en pratique
Anon., by François Marin. Vicaire 285....
Recipe book compiled by various hands from various sources, 1778-1809
Private sources of recipes include many in the Knaresborough area; published sources include several Yorkshire newspapers Partly paginated; ff. 31-3...
Cookery book, compiled by Hermano Joan Bagues
Treatise on cookery and description of Catalan dishes Pages 1-117 are numbered in a contemporary hand; 118-126 are numbered in pencil in a later han...
A concise encyclopaedia of gastronomy
Contents: Sect. 1. Sauces -- Sect. 2. Fish -- Sect. 3. Vegetables -- Sect. 4. Cereals -- Sect. 5. Fruit -- Sect. 6. Birds and their eggs -- Sect. 7. M...
Composition of foods : raw, processed, prepared
Earlier edition by the U.S. Bureau of Human Nutrition and Home Economics. Bibliographical references: page 190....