The Good food guide
Imprint varies. 1951/2-'61/2 issued by the Good Food Club. 1963/4- issued by the Good Food Club and Consumer's Association....
Cookery Collection
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Directory of members
Includes updates Description based on: 2000 issue....
Food news
no.1-no.6 (spring 1989-winter 1991/2); no.8 (autumn/winter 1992); no.10 (spring 1994)...
Zhongguo peng ren
1981:5-1994:6(5-154)...
The knife and fork
1849 With an additional title-page Laid by the "Alderman". Founded on the culinary principles advocated by A. Soyer, Ude, Savarin, and other celeb...
Guests for dinner
"Presented by the Mail on Sunday."...
Cordon Bleu cookery course
Complete in 72 weekly parts, in 4 boxes, with "Alphabetical index". Editor Marie-Jacqueline Lancaster....
Food : the gift of Osiris
In 2 vols. - Ill. on lining papers. - In slip case. Bibliography: p.845-877. - Includes index....
Mastering the art of French cooking
Vol.1 first published in the USA by Alfred Knopf 1961; published in Great Britain by Cassell 1963; published in Penguin Books 1966; this 13th reprint ...