How to preserve tomatoes
"Revised and reprinted February 1947"...
Cookery Collection
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Frugal food
Includes index....
The Penguin book of herbs and spices
Originally published: in 2 vols as 'Fragrance and flavour', London: Angus and Robertson, 1960 and 'Spices and savour', London: Angus and Robertson, 19...
The court and country cook : giving new and plain directions how to order all manner of entertainments, and the best sort of the most exquisite a-la-mode ragoo's. Together with new instructions for confectioners shewing how to preserve all sorts of fruits, as well dry as liquid; also how to make divers sugar-works and other fine pieces of curiosity; how to set out a dessert, or banquet of sweet-meats to the best advantage; and, how to prepare several sorts of liquours that are proper for every season of the year. A work more especially necessary for stewards, clerks of the kitchen, confectioners, butlers, and other officers, and also of great use in private families
A translation of Le cuisinier roial et bourgeois and of Nouvelle instruction pour les confitures. Anonymous. By François Massialot. Advertisement ...
The accomplished ladies rich closet of rarities, or, The ingenious gentlewoman and servant-maids delightful companion : containing many excellent things for the accomplishment of the female sex, after the most exactest manner and method, viz. 1. The art of distilling. 2. Making artificial wines... 14. The accomplished dairy-maids directions, etc. To which is added, a second part, containing directions for the guidance of a young gentlewoman, as to her behaviour and seemly deportment, etc. Together with a new accession of ma[n]y curious things ... profitable to the female sex, not published in the former editions
Anon. Engraved title-page, sig. A1v. Preface signed: John Shirley. "A catalogue of books, printed for, and sold by N. and M. Boddington...": [4]...