The knife and fork
Description
1849 With an additional title-page Laid by the "Alderman". Founded on the culinary principles advocated by A. Soyer, Ude, Savarin, and other celebrated professors.
Metadata
| Identifier | tdm8jynl |
| IRN | 400725 |
| Class Mark | Cookery Per A/KNI |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/tdm8jynl |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books - Periodicals |