Wine and food
Description
nos.1-5 (spring 1934 - spring 1935), 7-14 (autumn 1935 - summer 1937), 16-28 (winter 1937 - winter 1940), 41 (spring 1944), 45-52 (spring 1945 - winter 1946), 85-92 (spring 1955 - winter 1956) Edited by André L. Simon. Published for (-published by) the Wine and Food Society. nos.1-12 (spring 1934 - winter 1936) Edited by André L. Simon. Published for (-published by) the Wine and Food Society. nos.1-18 (spring 1934 - summer 1938), 22 ( summer 1939) Edited by André L. Simon. Published for (-published by) the Wine and Food Society. Title continues: A gastronomical quarterly.
Metadata
| Identifier | h4fvcrfw |
| IRN | 400736 |
| Class Mark | Cookery Per A/WIN |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/h4fvcrfw |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books - Periodicals |