Supercook : the encyclopedia of world cooking in 112 weekly parts
Description
Pts 1-14 are of the 4th ed.; pt 15 is of the 3rd ed.
Metadata
Identifier | lwxff72d |
IRN | 173780 |
Class Mark | Cookery Per A/SUP |
Level | Item |
Type of Record | Archives - Book |
Peristent Link | http://prototype1.library.leeds.ac.uk/lwxff72d |
Collection(s) | Cookery Collection |
Category | Archive Print |
Parent Record | Cookery Printed Books - Periodicals |