Cookery Collection
Your query returned 9917 results. Showing results 9831 - 9840
Standards, principles, and techniques in quantity food production
Previous ed.: Berkeley : McCutchan, 1966....
Oeconomie generale de la campagne, ou nouvelle maison rustique
First ed. published in 1700. Colophon of v. 1: A Paris : De l'imprimerie de Laurent Rondet. Vol. 1: [16], 556, [12] p.; v. 2: [8], 602, [10] p. ...
The private brewer's guide to the art of brewing ale and porter : particularly adapted to the use of the families of the nobility, gentry, farmers, and private brewers, with complete instructions for country victuallers who brew at home. Also, an account of drugs, tables of duties, laws of excise, the art of sweetening casks, instructions for making up spirits, purchasing wines, &c. On a plain and entire new plan
Edition statement at head of second preface. With a list of brewers who approved the work....
The family-dictionary: or, houshold companion : Containing, in an alphabetical method, I. Directions for cookery,... II. Making all sorts of pastry ... III. Making of conserves ... IV. The making all kinds of potable liquors ... V. The making of all sorts of perfumes ... VI. The virtues and uses of the most usual herbs and plants ... VII. The preparations of several choice medicines
Text printed in double columns. Title within double line border. 5-page publisher's catalogue at the end of book....