Cookery Collection
Your query returned 9917 results. Showing results 9791 - 9800
The complete hostess
First published 1935....
Eat and be merry : a book about people and food
Includes index....
Traitez nouveaux & curieux du café, du thé, et du chocolate : bouvrage également necessaire aux medecins & à tous ceux qui aiment leur santé
An enlarged edition of "De l'usage du caphé, du thé, et du chocolate" (1671), compiled from various authors, among them A.F. Naironi, Alexandre de Rho...
The history and virtues of cyder
Includes bibliographical references and index....
L'art de la cuisine française au dix-neuviême siêcle : traité élémentaire et pratique
Each vol. has added t.p. engr. Vols. 4 and 5 have title: L'art de la cuisine française au XIXe siècle; traité des entrées chaudes, des rots en gras ...
Harmsworth's household encyclopedia : a practical guide to all home crafts written by the leading experts of the day and containing upwards of 15,000 illustrations
Edited by Sir John Alexander Hammerton. Continuous pagination. Contents: V. 1. A-CIV -- v. 2. CLA-FUS -- v. 3. G-MED -- v. 4. ME-Q -- v. 5. R-STO ...
Bibliotheca gastronomica : a catalogue of books and documents on gastronomy
"The date of 1861...is the latest date of publication for books included in this first catalogue of the Wine and Food Society library." "This editio...
Bee Nilson's kitchen handbook
Originally published as: 'Bee Nilson's book of kitchen management'. London : Pelham, 1972. Includes index....