Cookery Collection

Sauces : comprising the principal classical sauce recipes, together with a classified index of condiments, garnishings, dressings, herbs, flavourings, seasonings and stuffings

IRN

431161

Type of Record

Archives - Book

Object Category

Archive Print

Bruschetta : crostoni and crostini : over 100 country recipes from Italy

IRN

430478

Type of Record

Archives - Book

Object Category

Archive Print

Olives : the life and lore of the noble fruit

IRN

430162

Type of Record

Archives - Book

Object Category

Archive Print

Off the menu : conversational chefs

IRN

429905

Type of Record

Archives - Book

Object Category

Archive Print

Fat is a feminist issue 2

IRN

372027

Type of Record

Archives - Book

Object Category

Archive Print

Bibliography: p171....

The ABC of cookery

IRN

371940

Type of Record

Archives - Book

Object Category

Archive Print

Previous ed. 1954....

All for one

IRN

371864

Type of Record

Archives - Book

Object Category

Archive Print

Geraldene Holt's country house cooking : recipes for both stoves and traditional ranges

IRN

371447

Type of Record

Archives - Book

Object Category

Archive Print

Includes index....

The 1989 family welcome guide

IRN

371008

Type of Record

Archives - Book

Object Category

Archive Print

About food preservation and refrigeration : its relation to health

IRN

357346

Type of Record

Archives - Book

Object Category

Archive Print