Cookery Collection

The cocktail book : a sideboard manual for gentlemen

IRN

360029

Type of Record

Archives - Book

Object Category

Archive Print

Le cuisinier parisien, ou, l'art de la cuisine française au dix-neuvième siècle, traité élémentaire et pratique des entrées froides, des socles et de l'entremets de sucre, suivi d'observations utiles aux progrès de ces deux parties de la cuisine moderne

IRN

251212

Type of Record

Archives - Book

Object Category

Archive Print

Food preparation : a textbook for colleges on the science of food processing

IRN

356794

Type of Record

Archives - Book

Object Category

Archive Print

Bibliography at end of each chapter....

British Red Cross Society cookery and catering manual

IRN

261702

Type of Record

Archives - Book

Object Category

Archive Print

All manners of food : eating and taste in England and France from the Middle Ages to the present

IRN

171821

Type of Record

Archives - Book

Object Category

Archive Print

Includes bibliographical references (pages [352]-371) and index. Introduction. The structuralist solution; The limits of structuralism ; A developme...

The Wise encyclopedia of cookery : an encyclopedic handbook for the homemaker covering foods and beverages - their purchase, preparation, and service

IRN

357220

Type of Record

Archives - Book

Object Category

Archive Print

Mosimann's world

IRN

371969

Type of Record

Archives - Book

Object Category

Archive Print

Includes index....

Food : some account of its sources, constituents and uses

IRN

356837

Type of Record

Archives - Book

Object Category

Archive Print

Daily Mail ideal home book

IRN

691558

Type of Record

Archives - Book

Object Category

Archive Print

The Good food guide

IRN

691375

Type of Record

Archives - Book

Object Category

Archive Print

Imprint varies. 1951/2-'61/2 issued by the Good Food Club. 1963/4- issued by the Good Food Club and Consumer's Association....