Cookery Collection
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The hop and its constituents : A monograph on the hop plant
Contents: The hop plant, by Prof. John Percival.--The physical characteristics of a good hop, by Prof. John Percival.--Fertilization and cross-fertili...
The art of cookery, made plain and easy : which far exceeds any thing of the kind ever yet published
Advertisement on p. [2] at beginning. "The names of the subscribers": p. [1-5] after p. iv....
Account book of domestic expenditure, mainly on foodstuffs, 1752-1755
Ff.135-141 are sewn in loosely at the end, the stub of the former f.142 being visible...
Cookery book
A collection of recipes, mainly medical Ff.1-40 are numbered in a later hand. Numerous newspaper cuttings are inserted...
Siren feasts : a history of food and gastronomy in Greece
Includes bibliographical references and index....
The history of Bovril advertising
Page width varies....