Le gastronome français, ou l'art de bien vivre
'Discours preliminaire' by Honoré de Balzac. Largely the work of A.B. Grimod de la Reynière and C.L. Cadet de Gassicourt. cf. G. Vicaire, Bibl. gast...
Cookery Collection
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The Edinburgh book of advanced cookery recipes
Revised edition of "Recipes for high-class cookery" and companion to the "Edinburgh book of plain cookery recipes." Blank pages for "additional note...
Top 200 low fat recipes
Includes index....
Note book on methods of chemical analysis of foodstuffs and other substances compiled by David John Brears
Includes, inserted on p.177, photocopy of a testimonial to D. J. Brears, 1909 Pp. 176-191 blank; subject index pp. 194-196...
Folk recipes collected by Thomas Henry Booth Bedford
Miscellaneous letters containing recipes, especially for barley and oat cakes, collected mostly in Northumberland: (1) Recipes for scones and oat cake...
Cookery book
A collection of recipes (pp.7-71), and extracts from the Bible (pp.262-76) 276 unnumbered pages (1-6 and 72-261 blank). Many loose papers inserted o...
Catalogue of English cookery and housekeeping books, compiled by John Hodgkin
Black octavo note-book, lettered: Where is it?...