Note book on methods of chemical analysis of foodstuffs and other substances compiled by David John Brears
Description
Includes, inserted on p.177, photocopy of a testimonial to D. J. Brears, 1909 Pp. 176-191 blank; subject index pp. 194-196
Metadata
| Identifier | zlztsjdw |
| IRN | 5761 |
| Class Mark | MS 955 |
| Level | File |
| Type of Record | Archives - ISAD(G) |
| Peristent Link | http://prototype1.library.leeds.ac.uk/zlztsjdw |
| Collection(s) | Cookery Collection |
| Category | Archive |
| Parent Record | Case and lecture notes (including survey data, experiments and exercises) |
| Creator(s) | Brears, David John |
| Date | 1907-1909 |
| Size and Medium | 1 vol. (196 pp.) |