Cookery Collection

An essay towards the improvement of domestic brewing amongst the middle and lower classes : being the substance of a lecture delivered at the Norwich Mechanics' Institution

IRN

236293

Type of Record

Archives - Book

Object Category

Archive Print

A practical treatise on brewing the various sorts of malt liquor;... and the mode of using the thermometer and saccharometer : the whole forming a complete guide to brewing ... to which are added, general instructions for making malt; and table of the net duties of excise on ... beer

IRN

233050

Type of Record

Archives - Book

Object Category

Archive Print

Brewing and malting in Australasia : being a collection of essays contributed to the "Australian Brewers' Journal"

IRN

236299

Type of Record

Archives - Book

Object Category

Archive Print

A practical treatise on brewing, distilling, and rectification... with the modern improvements in fermentation ... interspersed with practical observations on each kind of fermentable matter ... and the making wines, cider, and vinegar ... with a copious appendix on the culture and preparation of foreign wines, brandies, and vinegars

IRN

233575

Type of Record

Archives - Book

Object Category

Archive Print

Suite des dons de Comus ou l'art de la cuisine réduit en pratique

IRN

250624

Type of Record

Archives - Book

Object Category

Archive Print

Anon., by François Marin. Vicaire 285....

A text-book of the science of brewing : Based upon a course of six lectures, delivered... at the Finsbury Technical College of the City and Guilds of London Institute

IRN

172925

Type of Record

Archives - Book

Object Category

Archive Print

American cookery

IRN

6122

Type of Record

Archives - ISAD(G)

Object Category

Archive

A collection of recipes Ff.2-27 are numbered in typescript 1-26; 28-33 are blank, with typescript headlines: 'Manuscript recipes'; 34-35, index. Dar...

A concise encyclopaedia of gastronomy

IRN

256944

Type of Record

Archives - Book

Object Category

Archive Print

Contents: Sect. 1. Sauces -- Sect. 2. Fish -- Sect. 3. Vegetables -- Sect. 4. Cereals -- Sect. 5. Fruit -- Sect. 6. Birds and their eggs -- Sect. 7. M...

The hashish cookbook

IRN

430161

Type of Record

Archives - Book

Object Category

Archive Print

México : the beautiful cookbook

IRN

487489

Type of Record

Archives - Book

Object Category

Archive Print