Cookery Collection
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The new professed cook : adapted to the famillies of either noblemen, gentlemen, or citizens, containing upwards of seven hundred French and English practical receipts in cookery and one hundred in confectionary, to which is added bottling of fruits and juices, home-made wines, distilling, pickling and preserving, and many other articles of information necessary to be known by every mistress of a family, and servant
[4] pp. of publisher's advertisements at end. Indexed in: Cagle, W.R. Matter of taste no. 961....
Larousse gastronomique : the encyclopedia of food, wine and cooking
Includes index. Bibliography: pages 13-15....
Australian colonial cookery
Previous ed.: Adelaide : Rigby, 1976. Includes index. Bibliography: page 124....
The cookbook library : four centuries of the cooks, writers, and recipes that made the modern cookbook
A collection of recipes based on those in the authors' collection of cookery books. Includes bibliographical references and index....
Crops for pickling
Prev. ed. 1937....
The bride's guide
'... based on articles published in "Brides and Setting Up Home"...' - Introduction Includes index...