Cookery Collection

Cre-Fydd's family fare : the young housewife's daily assistant, on all matters relating to cookery and housekeeping : containing bills of family fare for every day in the year, which include breakfast and dinner for a small family, and dinner for two servants, also twelve bills of fare for dinner parties, and two for evening entertainments, with the cost annexed, also diet for invalids, and a few things worth knowing

IRN

254067

Type of Record

Archives - Book

Object Category

Archive Print

Includes index....

High-class and economical cookery recipes, as used in the Cookery School, 78a, Westbourne Grove, London, W

IRN

254711

Type of Record

Archives - Book

Object Category

Archive Print

Originally published as: High-class and economical cookery recipes as used in the Westbourne Grove Cookery School. Includes index....

Consuming passions : a history of English food and appetite

IRN

357066

Type of Record

Archives - Book

Object Category

Archive Print

Bibliography: pages 264-270....

A new and easy method of cookery : treating, I. Of gravies, soups, broths, &c. II. Of fish, and their sauces. III. To pot and make hams, &c. IV. Of pies, pasties, &c. V. Of pickling and preserving. VI. Of made wines, distilling and brewing, &c. To which are added, by way of appendix, fifty-three new and useful receipts, and directions for carving

IRN

253861

Type of Record

Archives - Book

Object Category

Archive Print

Danish cooking

IRN

371237

Type of Record

Archives - Book

Object Category

Archive Print

Includes index. First published: New York : Doubleday, 1964....

Jewish cookery : in accordance with the Jewish dietary laws

IRN

358545

Type of Record

Archives - Book

Object Category

Archive Print

Includes index....

Modern domestic cookery, and useful receipt book : containing the most approved directions for purchasing, preserving and cooking meat, fish, poultry, game, &c. in all their varieties. Trussing and carving: preparing soups, gravies, sauces, made dishes, potting, pickling, &c. with all the branches of pastry and confectionary; a complete family physician; instructions to servants for the best methods of performing their various duties. The art of making British wines, brewing, baking, &c

IRN

259749

Type of Record

Archives - Book

Object Category

Archive Print

With added engraved title-page. Includes index....

A new system of domestic cookery : formed upon principles of economy and adapted to the use of private families

IRN

258496

Type of Record

Archives - Book

Object Category

Archive Print

Anon., by M.E.K. Rundell. Includes index....

Teaching young children to cook

IRN

370006

Type of Record

Archives - Book

Object Category

Archive Print

Includes index....

The microwave cookbook

IRN

369478

Type of Record

Archives - Book

Object Category

Archive Print

Includes index....