Cookery Collection

Catering management in the technological age

IRN

360437

Type of Record

Archives - Book

Object Category

Archive Print

Includes bibliographical references....

Putnam's book of parties

IRN

360344

Type of Record

Archives - Book

Object Category

Archive Print

Le traducteur des menus : français, anglais, allemand = The menu-translator : French, English, German = Übersetzungsbuch für Speisekarten : französisch, englisch, deutsch

IRN

360249

Type of Record

Archives - Book

Object Category

Archive Print

French, English and German in parallel columns. Previously published under title: Dictionnaire universel pour la traduction des menus en français, a...

The flowing bowl : a book of blithe spirits and blue devils; a selection from the best things written through the ages on drinks, drinking and drinkers by poets, novelists, essayists, dramatists, drunkards, social reformers, and teetotallers

IRN

360153

Type of Record

Archives - Book

Object Category

Archive Print

The world book of meat dishes

IRN

360037

Type of Record

Archives - Book

Object Category

Archive Print

Originally published : 1965. Includes bibliographical references (p. 153-154)....

Up-to-date confectionery : a complete guide to the craft

IRN

359919

Type of Record

Archives - Book

Object Category

Archive Print

Pastry cook book

IRN

359806

Type of Record

Archives - Book

Object Category

Archive Print

Originally published as Fawcett book, no. 237....

A little book of sweetmeat making for pleasure & profit

IRN

359689

Type of Record

Archives - Book

Object Category

Archive Print

Journal of agriculture cookery book, containing 624 recipes selected from The New Zealand Journal of Agriculture

IRN

359587

Type of Record

Archives - Book

Object Category

Archive Print

Good food from France

IRN

358810

Type of Record

Archives - Book

Object Category

Archive Print

Originally published as 'Traité de la cuisine familiale'. Flammarion, 1936....