Cheeses of the world
Reprint from revised edition of "Cheese varieties and descriptions", first published in 1953 and revised in 1969....
Reprint from revised edition of "Cheese varieties and descriptions", first published in 1953 and revised in 1969....
Includes bibliographical references (page 108)....
Includes index. Abridged translation of Le grand dictionnaire de cuisine....
Includes bibliographical references (page 187) and index....
Bibliography: pages 178-180....
Anon., by John Timbs....