The science of food and cooking
Description
"Incorporating the third edition of Food and its functions."
Metadata
| Identifier | w62lvr19 |
| IRN | 285209 |
| Class Mark | Cookery Lutterworth A CAM |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/w62lvr19 |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books - Lutterworth |