La technique : the fundamental techniques of cooking : an illustrated guide

Description

Originally published: New York : Quadrangle, 1976; London : Hamlyn, 1978. Includes index.

Metadata

Identifier	g42jvwbs
IRN	369399
Class Mark	Cookery Lutterworth A/PEP
Level	Item
Type of Record	Archives - Book
Peristent Link	http://prototype1.library.leeds.ac.uk/g42jvwbs
Collection(s)	Cookery Collection
Category	Archive Print
Parent Record	Cookery Printed Books - Lutterworth

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