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Cookery Printed Books - Lutterworth
Metadata
Identifier
xybs5zrr
IRN
471225
Class Mark
Cookery Lutterworth
Level
Series
Type of Record
Archives - Book
Peristent Link
http://prototype1.library.leeds.ac.uk/xybs5zrr
Collection(s)
Cookery Collection
Category
Archive Print
Parent Record
Cookery Printed Books
Related Records
Child Records
Technology of cereals with special reference to wheat
Everything in the larder : traditional British provisions and how to prepare them
Nutrition and health
Cordon Bleu monthly cookery course
Cordon Bleu monthly cookery course
Frugal food
Cooking for a busy day : over 150 recipes - each made in under an hour, plus a special extra section of stews, casseroles and pies - and many other useful cooking ideas
The Penguin book of herbs and spices
The science of food and cooking
Two-way cookbook for microwave and conventional cookery
The Penguin book of wines
Cordon Bleu monthly cookery course
Cordon Bleu monthly cookery course
English recipes, and others from Scotland, Wales and Ireland as they appeared in eighteenth and nineteenth century cookery books and now devised for modern use
Cordon Bleu monthly cookery course
Cordon Bleu monthly cookery course
Lovers' cookbook
Two-way cookbook for microwave and conventional cookery
Cordon Bleu monthly cookery course
Cordon Bleu monthly cookery course
From Julia Child's kitchen
The ABC of cookery
The "Lots of things have happened in the kitchen since you last bought a cookbook" cookbook
Your daily food : recipe for survival
Cordon Bleu monthly cookery course
Canteen cuisine : Marco Pierre White in the kitchen with Michael Caine
The electric cooker and how to use it
Plants, food, and people
Success in nutrition
Cordon Bleu monthly cookery course
Cordon Bleu monthly cookery course
Beer is best : a history of beer
Cooking under pressure
Marguerite Patten's everyday cook book in colour
Our daily bread : food and standards of living, the fourteenth century to the present day
How to bottle fruits, vegetables, game, rabbits, fish, poultry, meat, milk, etc. for domestic and commercial purposes
An introduction to science for catering and homecraft students
The "Lots of things have happened in the kitchen since you last bought a cookbook" cookbook
Cordon Bleu monthly cookery course
That's entertaining
Party fare
The cooking revolution with robot Marie
100 high fibre dishes
David Mellor kitchen guide : a good cook's catalogue
The good cook : an A-Z of ingredients & recipes
The 60-minute cookbook
Slimming : the complete guide
Day by day cooking
Budget recipes
David Mellor kitchen guide : a good cook's catalogue
Wine
Cooking with Bon Viveur : the first Bon Viveur cookery book
The Southern heritage breakfast and brunch cookbook
Hot hors-d'oeuvre
Breads
Freezer and fridge cookery
The Tricity cookery book
The commonsense Chinese cookery book
The cookery year
The microwave cookbook
Confectionery
Tasty toasties
Food & flowers for the four seasons
Cakes and pastries
Mrs. Bridges' Upstairs, downstairs cookery book
Microwave cookery Cordon Bleu style
Lamb
Popular French cookery
International book of fish and egg dishes
Poultry
Instant cooking
The step-by-step Chinese cookbook
Weight Watchers fast & fabulous cookbook
Made with Edam : Dutch Edam, reddy for anything
The cook's encyclopaedia : ingredients & processes
Fanny and Johnnie Cradock cookery programme
Desserts
The Bejam practical microwave handbook
The mixer and blender cookery book
Beef & veal
Madame Benoit's microwave cook book
The Hamlyn pressure cookbook
Salads & cold hors-d'oeuvre
Meat cookbook
Pellaprat's great book of French cuisine
Game
Make a meal of it : recipes for when you 'haven't a thing in the fridge'
Vegetarian cooking for you
Eating in eight languages
Complete book of home freezing
Make your own wine
Good egg dishes
Good Housekeeping's basic cookery in pictures
Pork
Tomorrow's dinner cooked tonight : 72 complete menus for easy entertaining
Good cooking on a budget
A cook's notebook
Meals to enjoy from your freezer
The Good Housekeeping step-by-step cook book
Good things
International hors d'oeuvres
Great salads and vegetables
Eastern vegetarian cooking
Good housekeeping electric casserole cook book
Bestway cookery gift book
Hors d'œuvres and salads
Good housekeeping best 30-minute recipes
The Brother microwave cook book
The joy of cooking
Eggs & cheese
The gourmet's guide to French cooking
Your variable power microwave cookbook
Prevention and health, eating for health : a discussion booklet
Food for thought
Fish & shellfish
Deep freeze cooking
The barricaded larder
Fruits
Favourite family cookbook
Microwave baking
The pure gold of Spain : the first olive oil cook book
Cookery in colour : a picture encyclopedia for every occasion
Good beer guide
Microwave cooking
Sauces and seasonings
Cooking with herbs & spices : main course dishes
A kitchen affair
The mixer book
Cooking with herbs & spices : the summer months
Dorothy Sleightholme's farmhouse recipes
Home Freezer Cookbook
Good Housekeeping's picture cookery
Jams, jellies & preserves
Creative skillet cooking
Domestic preservation of fruit and vegetables
French provincial cooking
Simple country fare
The ABC of cookery
The all colour cookery book
Cadbury's chocolate cookbook
Terrines, pâtés & galantines
500 recipes for meals in minutes
500 recipes from abroad
Better cooking step-by-step
Cooking is a way round the world
1000 freezer recipes
Food processor cookbook
Food and nutrition
Cooking with herbs & spices : dishes of the world
Food science in catering
The multipurpose cookbook
Cooking with a food processor
The migraine guide & cookbook
Beeton's practical encyclopedia of cookery
Good Housekeeping Easy entertaining
The liberated cook's book
Vegetables
Weight Watchers cookbook
The A.T.D.S. cookery book
The dessert lovers' cookbook
Social nutrition
Creda electric cookery
Nutrition
Beer has a history
Biology and the food industry
Demi veg : the new style of cookery that is not quite vegetarian, exciting recipes for our changing lifestyle
The Cordon Bleu cookery book
The gates of heaven are narrow
Cooking for two
Cooking with chicken
Sonia Allison's new complete microwave cookery
Parties and entertaining
Cooking today, in colour
1000 recipe cookbook : recipes for all occasions
The calendar of cookery : a year-round guide to good food
Wine and wine-making
The art of British cooking
Eat well, slim well
The compleat home winemaker & brewer
The Kingsway book of cookery
Offal
Fruit
The Archers' country cookbook
Cordon bleu
Carefree cookbook : a collection of recipes for the mother with small children
'Good housekeeping' glut cookery book
Pressure cooking
La technique : the fundamental techniques of cooking : an illustrated guide
The ABC of fish cookery
The Scottish and Irish baking book
Why additives? : the safety of foods
Menus for the microwave hostess
The how and why of cookery
Grains, pasta & pulses
It's only natural : no added sugar, salt, fats, low cholesterol cooking
Mary Meredith cookbook
Beer and brewing
Traditional country kitchen cookbook
The Wine and Food Society's guide to meat
The pleasure of vegetables
The Good food guide dinner party book : recipes from restaurants in The Good Food Guide
The Penguin book of spirits and liqueurs
Beverages
English 18th century cookery
The pocket cook book
Biscuits
Preserving
Patisserie
The electric cookbook
World food resources
The vegetable, fruit & nut cookbook : a vegetarian's treasure chest of culinary delights
Haute cuisine for your heart's delight
Creative crockery cooking
Great dishes of the world
The Tower pressure cook book
The complete guide to the art of modern cookery
Making the most of it
Food and beverage service
Vegetables
British cookery : The Observer guide to food from Britain
Sauces
The Graham Kerr cookbook
Quick & easy : cookbook in colour
Supercook's cooking under pressure
Food for all the family
Snacks and canapés
Soups
Cakes & cake decorating
The food connection : the BBC guide to healthy eating
500 recipes for meat dishes
The book of egg cookery
Glynn Christian's delicatessen food handbook
The Evening Standard cookbook
Simple recipes
E for additives : the complete 'E' number guide
Chicken, turkey, duck and game
Problem cooking with Fanny Cradock
Low-cost gourmet cooking
The best of country cooking
Good cookery
Japanese cooking
All about fish : a booklet for cookery teachers and demonstrators
Cooking for today
Philly fare : the modern way to cook
The prevention of food poisoning
Outdoor cooking
The meat & potato cuisine I love
Eating with relish
The best of Good Housekeeping
The outdoor cookbook
Simple family meals
An approach to professional cookery
Daily Telegraph guide to the pleasures of wine
Cooking with vegetables : original recipes
'Good housekeeping' chocolates, sweets and toffees
The Food aid cookery book
Icing your own cakes
Weight Watchers cookbook
A guide to school dinners
Entertaining at home
Eggs & cheese
Great main dishes
Mixer and blender cookery
Cooking with a wok
Mixer and blender cookbook
Cooking for compliments
Fork, spoon, and finger food
Sibling Records
Cookery Printed Books D - Other
Cookery Printed Books B - French
Cookery Printed Books - Camden
Cookery Printed Books A - British
Cookery Printed Books C - Chinese
Cookery Printed Books - Lutterworth
Cookery Printed Books - H
Cookery Printed Books - Periodicals
Cookery Printed Books - Bateman