Practical dietary for families, schools, and the labouring classes
"Third and fourth thousands"....
Cookery Collection
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The compleat housewife, or, Accomplished gentlewoman's companion : being a collection of upwards of five hundred of the most approved receipts in cookery... To which is added, a collection of above two hundred family receipts of medicines
By Eliza Smith. In the sixth and later editions the name of the author appears as E. Smith....
A collection of above three hundred receipts in cookery, physick, and surgery : for the use of all good wives, tender mothers, and careful nurses
Part II has special t.p.: A collection of receipts in cookery, physick, and surgery... The third edition. London : Printed for Richard Wilkin ..., 172...
A new and easy method of cookery : treating, I. Of gravies, soups, broths, &c. II. Of fish, and their sauces. III. To pot and make hams, &c. IV. Of pies, pasties, &c. V. Of pickling and preserving. VI. Of made wines, distilling and brewing, &c. To which are added, by way of appendix, fifty-three new and useful receipts, and directions for carving
With index at end, but no table of Contents preceding the text....
The practice of cookery, pastry, confectionary, pickling, preserving, &c : containing figures of dinners, from five to nineteen dishes, a full list of supper dishes, a list of things in season, for every month in the year, and directions for choosing provisions, with two copper plates, showing the manner of placing dishes upon a table, and of trussing poultry, &c
First published in 1791, based on Mrs. Maciver's Cookery and pastry, cf. A.W. Oxford, English cookery books to the year 1850, p. 120. Indexed in: cf...
The earliest printed book on wine
"Limited to three hundred and fifty copies."...
War-time recipes
"From The kitchen front"--Cover. Includes index....