Cookery Collection
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A modern herbal : how to grow, cook and use herbs
Coloured illustrations on lining papers. Includes index....
Modern French culinary art : the Pellaprat of the 20th. century
Translation of L'art culinaire moderne. This ed. edited by John Fuller. Includes index....
The Scots cellar : its traditions and lore
Originally published: Edinburgh : Paterson, 1956. Includes index....
Irish recipes : traditional and modern
Compiled by the Irish Countrywomen's Association....
Paul Heathcote's rhubarb and black pudding
Includes index....
A traveller's tastes
Includes index....
Eat London : architecture and eating
Includes index....