A concise encyclopaedia of gastronomy
Contents: Sect. 1. Sauces -- Sect. 2. Fish -- Sect. 3. Vegetables -- Sect. 4. Cereals -- Sect. 5. Fruit -- Sect. 6. Birds and their eggs -- Sect. 7. M...
Cookery Collection
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Charlie Trotter's
Includes index. Tomatoes -- Potatoes -- Mushrooms -- Salmon -- Scallops -- Tuna -- Rabbit -- Squab -- Lamb -- Varietal meats -- Grains -- Desserts. ...
Directions to servants
Teerink-Scouten 787; Rothschild 2180. A separate issue of the 1st part of Faulkner's v. 8 of Swift's works, 1746 (first issue). Cf. Teerink-Scouten ...
The food of the western world : an encyclopedia of food from Europe and North America
Bibliography: pages xxix-xxx....
English recipes : including the traditional dishes of Scotland, Ireland & Wales
In 4 parts, each followed by blank pages for additional recipes....