Cookery Collection
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A treatise on adulterations of food, and culinary poisons : exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy, and methods of detecting them
Includes bibliographical references. Goldsmiths'-Kress library of economic literature, no. 22832.2....
Jams, pickles and chutneys
Includes bibliographies and index....
British cooking
Includes index....
A guide to modern cookery
Includes index....
Regenerative food and cookery
Prefatory notes dated 1908....