Secrets of Russian cooking
First published: Englewood Cliffs, N.J.: Prentice-Hall, 1961, under the title "Kyra's Secrets of Russian cooking"....
Cookery Collection
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Pratiques et discours alimentaires à la Renaissance : actes du colloque de Tours de mars 1979, Centre d'études supérieures de la Renaissance
Includes bibliographical references and index. Contents: Ire partie: Médecine et diététique -- IIe partie: Sociologie alimentaires et manières de ta...
The Italian confectioner, or complete economy of desserts, containing the elements of the art according to the most modern and approved practice, full and explicit directions respecting distillation, decoration, and modelling, in all their branched... The whole comprising every information requisite to form the complete confectioner, and to enable him to arrange the embellishments of the table with taste and elegance
Later editions published under name: W. A. Jarrin. Includes index....
The Italian confectioner; or complete economy of desserts: containing the elements of the art according to the most modern and approved practice
Later editions published under name: W. A. Jarrin. Includes index....
South East Asian food
Originally published: London : Penguin, 1969. "Classic and modern dishes from Indonesia, Malaysia, Singapore, Thailand, Laos, Cambodia and Vietnam"-...
Supercook's cooking under pressure
Col. ill. on lining papers....