English hops : a history of cultivation and preparation for the market from the earliest times
Bibliography: p.[101]-118....
Cookery Collection
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The art of cookery, made plain and easy : which far exceeds any thing of the kind yet published... To which are added, by way of appendix, one hundred and fifty new and useful receipts, and a copious index ... never before published
Advertisement on last page. By Hannah Glasse. Includes index....
The London and country brewer : Containing the whole art of brewing all sorts of malt-liquors,... In three parts. To which is added, a supplement
In four parts, each with its own titlepage; only part 3 tp. bears an edition statement: "The sixth edition, corrected." Attributed to William Ellis....
A book of culinary and medicinal recipes in various hands
Original pagination to the end of the text only; pp.81-2 missing and a hiatus in the text. Thumb index, ff.1-5, extended from front fly-leaf; ff.54 to...
Cookery book
Nine cookery recipes, followed by 35 blank pages. Contents note on front cover by Mrs Blanche Leigh...
Nutritional aspects of bread and flour : report of the Panel on Bread, Flour and other Cereal Products, Committee on Medical Aspects of Food Policy
At head of title: Department of Health and Social Security....
Molecules at an exhibition : portraits of intriguing materials in everyday life
Includes bibliographical references and index....
Sarah Tyson Rorer : the nation's instructress in dietetics and cookery
Bibliography: pages 185-190. Includes index....
Giuliano Bugialli's foods of Italy
Includes index...