The Englishman's food : a history of five centuries of English diet
"First published 1939."....
Cookery Collection
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Recipe book compiled by Isabella Fenwick
Inscription on f.36v, 'Isabella Fenwicks Booke May the 29 1716'. Conjugate leaf to f.3 missing. Inserted in pocket at end modern correspondence and no...
A concise encyclopaedia of gastronomy
Contents: Sect. 1. Sauces -- Sect. 2. Fish -- Sect. 3. Vegetables -- Sect. 4. Cereals -- Sect. 5. Fruit -- Sect. 6. Birds and their eggs -- Sect. 7. M...
A concise encyclopaedia of gastronomy
Contents: Sect. 1. Sauces -- Sect. 2. Fish -- Sect. 3. Vegetables -- Sect. 4. Cereals -- Sect. 5. Fruit -- Sect. 6. Birds and their eggs -- Sect. 7. M...
Almanach des gourmands, servant de guide dans les moyens de faire excellente cheŕe
Vol. 1 has title: Almanach des gourmands, ou Calendrier nutritif, servant de guide dans les moyens de faire excellente chère... par un vieux amateur. ...
Food and health : an introduction to the science of nutrition
"Literature list": pages [171]-173....
Bap. Platinae Cremonensis De honesta voluptate. De ratione victus, & modo viuendi. De natura rerum & arte coquendi libri X
Third part of the collection of Platina's works edited by J. Thierry, the Minim. Cf. the colophon, Thierry's letter (leaf [ic]) and Bib. nat. Cat. gén...