Cookery Collection

Bradshaw's valuable family jewel : Being a store-house of such curious matters, as all ought to be acquainted with who intend to spend their lives either pleasant or profitable

IRN

252650

Type of Record

Archives - Book

Object Category

Archive Print

Household work; or, The duties of female servants : practically and economically illustrated, through the respective grades of maid-of-all-work, house and parlour-maid, and laundry-maid: with many valuable recipes for facilitating labour in every department; prepared for the use of the National and Industrial Schools of the Holy Trinity, at Finchley

IRN

252435

Type of Record

Archives - Book

Object Category

Archive Print

French household cooking : with a number of recipes from the best Paris chefs, simple and inexpensive

IRN

364013

Type of Record

Archives - Book

Object Category

Archive Print

A bibliography of cookery books published in Britain 1875-1914

IRN

246455

Type of Record

Archives - Book

Object Category

Archive Print

The experienced English housekeeper : for the use and ease of ladies, housekeepers, cooks, &c. Wrote purely from practice and dedicated to the Hon. Lady Elizabeth Warburton, whom the author lately served as housekeeper: consisting of near nine hundred original receipts, most of which never appeared in print... [etc.]

IRN

181085

Type of Record

Archives - Book

Object Category

Archive Print

Table traits : with something on them

IRN

254221

Type of Record

Archives - Book

Object Category

Archive Print

Indexed in: Cambridge bibliography v.3, p.1378....

Food and nutrition

IRN

356905

Type of Record

Archives - Book

Object Category

Archive Print

The Italian confectioner, or complete economy of desserts, containing the elements of the art according to the most modern and approved practice, full and explicit directions respecting distillation, decoration, and modelling, in all their branched... The whole comprising every information requisite to form the complete confectioner, and to enable him to arrange the embellishments of the table with taste and elegance

IRN

256240

Type of Record

Archives - Book

Object Category

Archive Print

Later editions published under name: W. A. Jarrin. Includes index....

The modern art of cookery improved; or, elegant, cheap, and easy methods, of preparing most of the dishes now in vogue : in the composition whereof both health and pleasure have been consulted

IRN

261776

Type of Record

Archives - Book

Object Category

Archive Print

James Beard's fish cookery

IRN

360354

Type of Record

Archives - Book

Object Category

Archive Print

Includes index....