Diaeteticon, sive de re cibaria. Libri IV. Nunc primum lucem vidit
Engraved title-page....
Cookery Collection
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The ice book : being a compendious & concise history of everything connected with ice from its first introduction into Europe as an article of luxury to the present time; with an account of the artificial manner of producing pure & solid ice, and a valuable collection of the most approved recipes for making superior water ices and ice creams at a few minutes' notice
Indexed in: Goldsmiths'-Kress library of economic literature, no. 33622.21....
Bon Appétit : America's food and entertaining magazine
Cover title. "May 1993"--Cover....
Slice of life : the British way of eating since 1945
Originally published, London : BBC, 1995. Includes bibliographical references and index....
The 60-minute cookbook
Originally published: London : Faber and Faber, 1980. Includes index....
Group feeding
Previous ed. 1940. "List of visual aids": p.473-475....
Slimming : the complete guide
Includes index....