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Kopiaste
"A book on Cyprus customs & cuisine."...
Les soupers de la cour, ou l'art de travailler toutes sortes d'alimens, pour servir les meilleures tables, suivant les quatre saisons
Anon., by Menon. Bitting, K.G. Gastronomic bib p. 321....
In hoc opere contenta Apicii Caelii De opsoniis et condimentis, sive arte coquinaria, libri X. Item, Gabrielis Humelbergij Medici, physici Isnensis in Apicij Caelij libros X. Annotationes
"The first work was probably written in the 3rd century by one Caelius and published under title: Apicius de re coquinaria." Mansell v. 18, p. 384....
The secrets of the master chefs of China
China pictorial: editor-in-chief: Sun Yifu. Includes index....