Mutton and oysters : the Victorians and their food [uncorrected proof copy]
"This is an advance reading copy from uncorrected proofs. If any material from the book is to be quoted it should be checked against the final bound b...
Cookery Collection
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The practice of cookery, pastry, and confectionary : in three parts... An appendix containing receipts for making wines, vingears, ketchups, syrups, cordials, possets, &c. dinner and supper dishes; articles in season; directions for carving, &c. Also new plates, shewing the manner of trussing poultry, and placing dishes on a table. And to which is now added, an index to the whole, arranged alphabetically
Contents: Part I. Receipts for making up all kinds of plain and dressed dishes, soups, sauces, ragoos, fricassees, &c. -- Part II. Pies, pasties, pudd...
De naturali vinorum historia de vinis Italiae et de conviviis antiquorum libri septem
Colophon (p. 370) dated 1597. The last page is blank. Engraved title page. Engraved plate on p. 178. BM STC Italian, 1465-1600 p.66....
Fork, spoon, and finger food
Includes index....
Favourite Chinese recipes
Tokyo ed. (Kodansha International) has title: Mrs. Ma's favorite Chinese recipes....
Mrs. Beeton's fish cookery : including suitable sauces, serving and carving : 350 recipes
Advertising materials on end papers. Includes index....
The house we ought to live in
Includes frontispiece. First published in 1923....