The practice of cookery, pastry, pickling, preserving, &c : containing figures of dinners, from five to nineteen dishes, and a full list of supper dishes: also a list of things in season, for every month in the year, and directions for choosing provisions: with two plates, showing the method of placing dishes upon a table, and the manner of trussing poultry, &c
Based on Mrs Maciver's Cookery and Pastry, cl. A.W. Oxford, English cookery books to the year 1850, p. 120....