Cookery Collection
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Beer making for all
First published 1967....
Comfrey report : the story of the world's fastest protein builder
Includes bibliographical references....
A general cookery book
Previous ed. 1931....
Cook at home with Peter Gordon
Includes index....
The London and country brewer : Containing the whole art of brewing all sorts of malt-liquors, as practised both in town and country; according to observations made by the author in four years travels through the several counties in England. Also, the method of preserving liquors in the cask, and directions to be observed in bottling them. In three parts. To which is added, a supplement
Parts 2-4 have date: MDCCLVIII [1758]. Part 1: [8], 80; pt. 2: [81]-160 p.; pt. 3: [161]-248 p.; pt. 4: [249]-332, [4] p. Attributed to William El...
The Pytchley book of refined cookery and bills of fare
Publisher's advertisements: 16 p. at end. Includes index....