Cookery Collection
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Cookery book; and, General axioms for plain cookery
"Nov., 1890"--Preface. "General axioms for plain cookery" (p. [97]-109) has separate title page and introduction. Includes indexes....
Clarisse, or the old cook
Translated from the French by Elise Vallée. "...By a French connoisseur who wishes to remain anonymous,... first published at the Abeille d'Or, Pari...
Those rich and great ones, or, Life à la Henri : being the memoirs of Henri Charpentier
Previously published as: Life à la Henri / by Henri Charpentier and Boyden Sparkes. New York : Simon and Schuster, 1934. "Recipes:" p. 285-316....
Teaching cookery
Includes index....
Volem pa amb oli
Includes bibliographical references (p. 189)...
More recipe round-ups : a selection of popular recipes from Dairy diaries 1986-1990
Edited by Sheelagh Donovan....
The accomplisht cook, or, The art & mystery of cookery : Wherein the whole art is revealed in a more easie and perfect method, than hath been publisht in any language. Expert and ready ways for the dressing of all sorts of flesh, fowl, and fish, with variety of sauces proper for each of them; and how to raise all manner of pastes; the best directions for all sorts of kickshaws, also the terms of carving and sewing. An exact account of all dishes for all seasons of the year, with other à-la-mode curiosities
"A short narrative of some passages of the author's life" signed: W.W....