The science of cooking
Includes bibliographical references (pages 237-239) and index....
Cookery Collection
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The Queens Closet opened : incomparable secrets in Physick, Chirurgery, Preserving, Candying and Cookery, as they were presented to the Queen. By the most experienced persons of our times, many whereof were honoured with her own practice, when she pleased to descend to these more private recreations. Never before published. Transcribed from the true copies of her Majesties own receipt books, by W.M., one of her late servants
The work consists of three parts: The queens cabinet opened: or, the pearl of practice; accurate, physical, and chirurgical receipts. -- The queens de...
English housewifery : exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery
In this edition, the author's name is spelled "Moxom". Appendix has separate paging and special t. p.: English housewifery improved; or A supplement...
The Good food guide
Imprint varies. 1951/2-'61/2 issued by the Good Food Club. 1963/4- issued by the Good Food Club and Consumer's Association....
Domestic economy : comprising the laws of health in their application to home life and work
Includes index. Contents: Personal and domestic hygiene -- Domestic management -- Home nursing....
Journal des gourmands at des belles
Rédigé par l'auteur de l'Almanach des gourmands [i.e. Grimod de la Reynière]....
Directory of members
Includes updates Description based on: 2000 issue....
The Observer guide to European cookery
pts. 1-10 Issued as supplements to the Observer colour supplement, 28 March - 30 May 1982. Italy -- Spain -- Austria/Hungary -- France -- Germany...
The Food magazine
no.1-53 (spring 1988 - Apr/Jun 2001) No.21 also forms Living earth, no.179; no.23-29 also form Living earth, no.180-186....
Delightes for ladies, to adorne their persons, tables, closets, and distillatories, with beauties, banquets, perfumes and waters. Reade, practice, and censure
Anon., by Sir Hugh Platt. Text within ornamental border....