Cuisine à la carte
Includes index....
Cookery Collection
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Food planning and preparation : a junior course in food study with a recipe book for use at home and at school
"References" at end of each chapter; "General bibliography": page 374....
Irons in the fire : a history of cooking equipment
Includes bibliographical references (unnumbered page 262) and index....
Diaeteticon, sive de re cibaria. Libri IV. Nunc primum lucem vidit
Engraved title-page....
Food in England
First published: 1954....
The Good food guide
Imprint varies. 1951/2-'61/2 issued by the Good Food Club. 1963/4- issued by the Good Food Club and Consumer's Association....
The Good food guide
Imprint varies. 1951/2-'61/2 issued by the Good Food Club. 1963/4- issued by the Good Food Club and Consumer's Association....
Nouvel almanach des gourmands, servant de guide dans les moyens de faire excellente chère
Par A.B. de Périgord [pseud. i.e., Horace Raisson]....