Flavors of Puglia : traditional recipes from the heel of Italy's boot
Includes bibliographical references (p. 254) and index....
Cookery Collection
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Cakes, bread and pastries : metric baking guide
Issued with BBC good food, Easter 1996....
Mrs. Beeton's cookery book : a household guide all about cookery, household work, marketing, prices, provisions, trussing, serving, carving, menus, etc., etc. With new coloured and other illustrations
New enlarged edition of the "Shilling cookery book" based on "The book of household management". Imprint of Ward, Lock, London, New York and Melbour...
The Italian confectioner; or complete economy of desserts, according to the most modern and approved practice
Later editions published under name: W.A. Jarrin....
Food as presents
Previous ed.: London : Faber, 1975. Includes index....