The Good food guide
Imprint varies. 1951/2-'61/2 issued by the Good Food Club. 1963/4- issued by the Good Food Club and Consumer's Association....
Cookery Collection
Your query returned 9917 results. Showing results 271 - 280
The lady's monthly museum
Vols 2-16 (Jan. 1799 - June 1806); New Series, vols 1-2 (July 1806 - June 1807); vol. 7 (July - Dec. 1809). Vol. 7 lacking title-page; vol.15 lackin...
The Good food guide
Imprint varies. 1951/2-'61/2 issued by the Good Food Club. 1963/4- issued by the Good Food Club and Consumer's Association....
Guests for dinner
"Presented by the Mail on Sunday."...
Nouvel almanach des gourmands, servant de guide dans les moyens de faire excellente chère
Par A.B. de Périgord [pseud. i.e., Horace Raisson]....
Cordon Bleu cookery course
Complete in 72 weekly parts, in 4 boxes, with "Alphabetical index". Editor Marie-Jacqueline Lancaster....
North Atlantic seafood
Previous ed.: 1988. Published simultaneously in United States by Ten Speed Press. Includes bibliographical references (p. [477]-493) and index....
The Observer food monthly
No.22 (Jan. 2003) Issue 69 (Dec. 2006) incorrectly called no. 12 on cover. Supplement to: The Observer. Description based on: No. 2 (May 2001); ...
Mastering the art of French cooking
Vol.1 first published in the USA by Alfred Knopf 1961; published in Great Britain by Cassell 1963; published in Penguin Books 1966; this 13th reprint ...