Cookery Collection
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Pickle and sauce making
"First edition published July, 1939." Blank pages at end of some chapters for "Own formulae and notes."...
Polytechnic cookery book
Includes index....
Housekeeping in the eighteenth century
Bibliography: p. 200-202....
English recipes : including the traditional dishes of Scotland, Ireland & Wales
In 4 parts, each followed by blank pages for additional recipes....
Vegetarian cooking
Includes index....
Modern domestic cookery, and useful receipt book : containing the most approved directions for purchasing, preserving and cooking meat, fish, poultry, game, &c. in all their varieties. Trussing and carving: preparing soups, gravies, sauces, made dishes, potting, pickling, &c. With all the branches of pastry and confectionary. A complete family physician. Instructions to servants for the best methods of performing their various duties. The art of making British wines, brewing, baking, &c
Added engraved title-page dated 1816. Includes index....