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Cookery Collection

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The professed cook, or, The modern art of cookery, pastry, and confectionary made plain and easy : consisting of the most approved methods in the French as well as English cookery, in which the French names of all the different dishes are given and explained, whereby every bill of fare becomes intelligible and familiar... Including a translation of Les soupers de la cour; with the addition of the best receipts which have ever appeared in the French or English languages, and adapted to the London markets

IRN
256306
Type of Record
Archives - Book
Object Category
Archive Print

"Les soupers de la cour" is by Menon....

Below the belt

IRN
371029
Type of Record
Archives - Book
Object Category
Archive Print

Includes index....