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Cookery Collection

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A taste of Goa

IRN
370010
Type of Record
Archives - Book
Object Category
Archive Print

Wine

IRN
369482
Type of Record
Archives - Book
Object Category
Archive Print

Bibliography: p139...

French country cooking

IRN
370553
Type of Record
Archives - Book
Object Category
Archive Print

Originally published, Gateshead, Lehmann, 1951. Includes index....

Lots of fun to cook

IRN
360347
Type of Record
Archives - Book
Object Category
Archive Print

Originally published in French, Paris: Nathan, 1971....

Receipts in modern cookery : with a medical commentary

IRN
253958
Type of Record
Archives - Book
Object Category
Archive Print

First published in 1804 under title: Culina famulatrix medicinae; or, Receipts in modern cookery. Dedication and preface signed: Ignotus. Includes...

The French cook : prescribing the way of making ready all sorts of meats, fish and flesh, with the proper sauces, either to procure appetite, or to advance the power of digestion: with the whole skill of pastry-work. Together with about 200. excellent receits for the best sorts of pottages, both in Lent, and out of Lent. Also a treatise on conserves, both dry and liquid, after the best fashion

IRN
252436
Type of Record
Archives - Book
Object Category
Archive Print

By François Pierre de la Varenne....