Cookery Collection

The professed cook, or, The modern art of cookery, pastry, and confectionary made plain and easy : consisting of the most approved methods in the French as well as English cookery, in which the French names of all the different dishes are given and explained, whereby every bill of fare becomes intelligible and familiar... Including a translation of Les soupers de la cour; with the addition of the best receipts which have ever appeared in the French or English languages, and adapted to the London markets

IRN

256305

Type of Record

Archives - Book

Object Category

Archive Print

"Les soupers de la cour" is by Menon....

The wines of France

IRN

256698

Type of Record

Archives - Book

Object Category

Archive Print

Bibliography: p. 5....

Food science and technology

IRN

356645

Type of Record

Archives - Book

Object Category

Archive Print

Festive food decoration for all occasions

IRN

358555

Type of Record

Archives - Book

Object Category

Archive Print

Adapted from 'Food sculpture and decoration'. New York: Sterling, 1965....

Fifty dinners

IRN

253405

Type of Record

Archives - Book

Object Category

Archive Print

Includes index....

Shang hai gao dian zhi fa

IRN

183767

Type of Record

Archives - Book

Object Category

Archive Print

Recipes for temperance drinks for winter and summer : trifles & sweets without alcohol

IRN

178812

Type of Record

Archives - Book

Object Category

Archive Print

Booklet compiled by "the Members of the Branches of the Bradford District Union of the National British Women's Temperance Association"....

Breadmaking and yeast cookery

IRN

370405

Type of Record

Archives - Book

Object Category

Archive Print

Recipes for the preserving of fruit, vegetables and meat

IRN

357252

Type of Record

Archives - Book

Object Category

Archive Print

Includes index....

How to ice a cake : let Anne Anson show you

IRN

359494

Type of Record

Archives - Book

Object Category

Archive Print

Cover title....